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What to Look For in a Commercial Espresso Machine There are a number of things to consider when purchasing a commercial espresso machine. The volume of your cafe, the intended service usage, and barista's expertise will determine which espresso machine is best for your business. Double boilers allow you to steam while brewing. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a larger quantity of coffee than a home machine. A home espresso machine would not be effective in a professional setting. A commercial coffee machine of good quality will be able serve up to 100 coffee cups per hour at peak times. This is an enormous benefit for busy workplaces, preventing employees from having to wait for hours to get their coffee. A coffee machine at work can aid workers in bonding with each other. Often, teams of employees be able to swap coffee for each other, which can promote collaboration and teamwork in the workplace. A designated coffee area can help new employees feel more comfortable at work and break down barriers between them, the senior staff members and other workers. Commercial espresso machines are available in various sizes to accommodate different needs. Some models are completely automatic while others can program espresso shots in advance so that the operator does not have to guess the correct size of each shot. This is particularly important for businesses with untrained baristas, as incorrect shots can drastically affect the flavor and intensity of espresso. It is also advisable to purchase commercial espresso machines that are made of ethically sourced materials that help the communities in which coffee beans are harvested. This will ensure that the product is of top quality and will minimize the negative impact to the environment. Safety Espresso machines can cost as much as a small car. They're also built to pump out hundreds of shots and drinks over the course of an entire day. Commercial espresso machines can present unique health and safety hazards for staff due to their large volume. It is important to keep in mind that a commercial espresso machine is likely to operate with warm water, which can increase the growth of bacteria. A poorly maintained machine that isn't regularly cleaned or descaled can start to build up spent espresso, which could become rancid and cause illnesses if consumed by consumers. A commercial espresso machine that has the steam wand that isn't sealed with an effective seal could allow for the growth of bacterial in the milk frothing mechanism, as it might not be able temperatures sufficient to eliminate all bacteria. When choosing the best commercial espresso machine, it is important to think about the kind of drinks you plan on serving and the number of cups per hour your space can handle. You'll want to look for a machine with automation features that will make it easier to serve your customers the best coffee beverage. Make sure you get a warranty that includes both parts and labor. This will ensure that any technical issues can be resolved quickly. Energy Efficiency Commercial espresso machines require significantly more power than home models. This is due to the fact that professional espresso machines have heavier frames and larger boilers to accommodate the many group heads required for standard cafe production. They also operate at a greater temperature at ambient temperatures and are usually located in an indoor space (such as a restaurant or coffee shop) where the electronic components can overheat quickly, resulting in the machine failing. The boiler of an espresso machine for commercial use heats and stores water which has been pressurized using an electric pump. This water is then used to brew and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached the desired level the solenoid valve is opened and fills the boiler with new water. The heating element is then shut off. There are four kinds of espresso machines. They are differentiated in their capacity to be brewed or steamed the coffee: the TB (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines offer stable brew temperatures, whereas DA offers rapid steaming using a single boiler. Many cafes are converting to HX machines, since they have been proven to offer the best of both worlds in terms brew and steam temperatures. Maintenance Like cars that require regular tune-ups commercial espresso machines need regular maintenance to function smoothly and efficiently. If you ensure that you maintain your machine in good condition, it will provide you a better tasting coffee and last longer. It's a regular practice to clean your espresso machine, however you must pay attention to the parts that need more thorough cleaning. There will be a residue from coffee grounds and milk products inside the machine that can break down various components over time. espresso coffee machines will keep your espresso machine in great condition. The majority of commercial espresso machines require descaling at least every 3 months. This procedure requires a few more steps than normal cleaning, so it's best to go through your manual to ensure you're following the instructions. The solution used to descal the water tank disintegrates the scale. You'll need a tank to finish this task. In some models you may also require a container to be placed under the coffee spouts. Follow the guidelines for your model. Another maintenance step includes changing the water filters. It's easy to forget, but it is important not to accumulate mineral deposits. Look for calcification, which is difficult to get rid of in the spray head.